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Valicella, a family farm
Since the early 1960s, the Valicella farm has cultivated the land of the Figari valley, around the hamlet of the same name. Throughout its history, the agricultural holding has evolved with different crops and livestock to focus on sheep’s cheese, olive oil and agro tourism. The primary activity of the farm is cheese production. From November to June, all 400
Tastes
La Plage Casadelmar by Pauline Rivet & Gian Marco Francesconi
Pauline, you have been managing the restaurant La Plage Casadelmar since its creation.would you mind explaining what its philosophy is? When I discovered “La Plage Casadelmar’s” terrace for the first time, I was instantly overwhelmed with a strong feeling of well-being and serenity. This is just what I try to transmit to our customers. I am greatly committed to winning
Tastes
CAPO’SPRITZ, the Corsican cocktail with a ‘High-end’ touch
Customised by Florie Castelana, in collaboration with the popular house LN Mattei, get beguiled by this premium spritz. Blend of freshness and sensuality, CAPO’SPRITZ is a Corsica-made trip to the land of flavours. Drawn from the famous red or white Cap Corse Mattei aperitifs, two versions of the cocktail are available. The Red CAPO’SPRITZ; a warm and sensual citrus- flavour
Tastes
The Mavela distillery – in search of perfection!
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Tastes
Brocciu Cheesecake with Grapefruit and Nepita by Pierre Hermé
Pierre Hermé, elected representative Better Pastry cook of the World in 2016, delivers us the recipe of a soft association of Corsican products. © Claire Curt Ingredients: Cooked and buttered Canistrellis Brocciu cheesecake filling Segments of nepita flavoured grapefruit Crystallized pomelos The day before Canistrellis cuits et beurrés 180g of citron canistrelli biscuits from the Mavela estate 50 g of
Tastes
Callysthé, infusions made in Corsica
Discover Callysthe, the first brand of teas and infusions made in Corsica.
Tastes
Bread, Wine, Sea Urchins, by Nicolas Stromboni
The secret corsica of Nicolas Stromboni through its produce, people and recipes. Epicurean and gourmet Nicolas Stromboni is the founder of the Chemin des Vignobles (Vineyards Road), the largest wine cellar in Corsica. Voted the best wine merchant in France in 2011 by the Revue des Vins de France, today he is one of the most eminent ambassadors of the
Tastes
Atelier Corse showcases the island’s essence.
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Tastes
Cap Corse Mattei: the only true one!
[et_pb_section fb_built=”1″ custom_padding=”0px|0px|12px|0px” padding_mobile=”on” admin_label=”section” _builder_version=”3.0.47″][et_pb_row make_fullwidth=”on” custom_padding=”0px|0px|18.9531px|0px” padding_mobile=”on” column_padding_mobile=”on” admin_label=”row” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ column_padding_mobile=”on” parallax=”off” parallax_method=”on”][et_pb_text text_orientation=”center” _builder_version=”3.0.61″ text_font=”|||on|” text_font_size=”18px” text_text_color=”#000000″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Cap Corse Mattei, the revival of a classic aperitif! [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ custom_padding=”0px|0px|0px|0px” padding_mobile=”off” fullwidth=”on” admin_label=”section” _builder_version=”3.0.47″][et_pb_fullwidth_image src=”https://www.luxury-estate-magazine.com/wp-content/uploads/2017/07/luxury-estate-cap-corse-mattei-14.jpg” alt=”Yellow house ©Maroesjka Lavigne — Galerie Hug” title_text=”Yellow house ©Maroesjka Lavigne” animation=”off” _builder_version=”3.0.61″][/et_pb_fullwidth_image][/et_pb_section][et_pb_section fb_built=”1″ custom_padding=”0px|0px|37.9062px|0px”
Tastes
Champagne Brimoncourt
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