A passionate self-taught artist, Sylvie Colantonio embraced the world of painting 20 years ago, armed with brushes and a unique vision that would soon captivate audiences. Her works, often described as a bold mix of colour and form, invite viewers to reflect introspectively on the human condition. Her creative journey was rooted in painting, but it was when she discovered

Working with precious and semi-precious stones with great refinement, Catherine creates one-off pieces that stand the test of time, and has chosen a number of iconic pieces from the Recarlo and Akillis collections. Imbued with the light and colours of Corsica, Fabienne combines earth and glazes to create ceramics imbued with naturalness. Born of a shared vision of beauty, their

Marie-Jo, can you tell us about the origins of the agency and what inspired its creation 30 years ago? 30 years on… ! It seems like only yesterday that the development of the Domaine de Sperone was taking shape and the first rental requests were coming in directly from the owners. The time it took to carry out a market study,

Alexandre, Agence Immobilière du Golfe is celebrating its 30th anniversary this year. What have been the turning points over the last three decades? When it was set up in 1994, the agency immediately made the choice of prestige property in Porto-Vecchio, where the sector seemed to be in its infancy but promising, and estate agencies few and far between. And

Située dans le charmant village de Porto-Vecchio, l’épicerie fine A Muredda est bien plus qu’une épicerie. C’est un véritable voyage culinaire à travers les saveurs authentiques de la Corse et d’ailleurs. Fondée par Corinne et Raphaël, un couple passionné par la gastronomie et les produits de leur île natale, A Muredda est devenue une adresse incontournable pour les amateurs de

Located on the Oso bridge in the municipality of San Gavino di Carbini, La Chjusella is much more than a restaurant; it’s a living testimony to the history and tradition of the Martinetti family. The story began in 1986, when Paul and Catherine Martinetti gave their son Jacques a piece of land by the side of the road. Driven by

Sophie, the last time we spoke you were head of the summer lettings department at Agence Immobilière du Golfe, a department you ran for 25 years. What motivated you to leave this sector to go into the perfume business? And designer perfumes in particular? Quite simply. After 25 years with the agency, I wanted to take a break, to take

Initially a confidential destination, Corsica has gradually become a haven for loyal connoisseurs seduced by its strong identity and incomparable nature. With the rise in interest rates, many were anticipating a slowdown in the market and a fall in property prices. But that was without taking into account the island’s magnetism and the limited supply of quality properties, which make

Pauline, after 10 years at the helm of the restaurant La Plage Casadelmar, how do you look back over the years? And what about the future? 10 years already! It seems like only yesterday that I was enchanted by this place from day one… And it’s still with great emotion and pride that I bring La Plage Casadelmar Beach every

Number of people pax :4 people. 1 600g lobster Lobster butter Lobster carcass 300g butter Sabayon 3 eggs 3 egg yolks 250g lobster butter 7g salt 8g lemon juice Sauce Américaine 50g Aromatic garnish 1 piece Lobster head 10g Tomato concentrate 5cl Cognac Garnish Asparagus : 8 pieces asparagus purée 5 p asparagus tail pomelos 1 p Pomelos for supremes 2 pieces for